Wine
Rosato in Rosa
IGT Toscana Rosato
Rosa in Rosa is a modern rosé wine, delicate and gentle to enjoy by the glass but its light structure makes it a great food wine too.
Variety: Merlot – Syrah
Training system: cordon and spur pruning
Yeld per hecatre: 8.000 kg/ha
Harvesting time: third week of september
Vinification: 15 day-vinification in steel vats at controlled temperature of 16° degrees
Wine ageing: 5 months in steel vats and further months with fermentation yeasts
Colour: onion skin
Serving temperature: 12/14 degrees
Production: 2.500 bottles
Tasting Notes
Principe Rosa shows an onion skin colour and offers aromas of strawberry and cherry. The mouth is fresh with a sweet and tasty finish.
Wine Pairing
Aperitif, pizza and fresh cheeses.
ECO WINE LABEL
| Bottle | Capsules | Cork |
|---|---|---|
| GL70 | C/Alu 90 | FOR 51 |
| Glass | Polylaminate | Cork |
Wine > Rosato in Rosa