Rosato in Rosa

IGT Toscana Rosato

Rosa in Rosa is a modern rosé wine, delicate and gentle to enjoy by the glass but its light structure makes it a great food wine too.

Variety: Merlot – Syrah

Training system: cordon and spur pruning

Yeld per hecatre: 8.000 kg/ha

Harvesting time: third week of september

Vinification: 15 day-vinification in steel vats at controlled temperature of 16° degrees

Wine ageing: 5 months in steel vats and further months with fermentation yeasts

Colour: onion skin

Serving temperature: 12/14 degrees

Production: 2.500 bottles

Tasting Notes

Principe Rosa shows an onion skin colour and offers aromas of strawberry and cherry. The mouth is fresh with a sweet and tasty finish.

Wine Pairing

Aperitif, pizza and fresh cheeses.




Bottle Capsules Cork
GL70 C/Alu 90 FOR 51
Glass Polylaminate Cork
Download the technical sheet

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