Rosa in Rosa is a modern rosé wine, delicate and gentle to enjoy by the glass but its light structure makes it a great food wine too.
Variety: Merlot – Syrah
Training system: cordon and spur pruning
Yeld per hecatre: 8.000 kg/ha
Harvesting time: third week of september
Vinification: 15 day-vinification in steel vats at controlled temperature of 16° degrees
Wine ageing: 5 months in steel vats and further months with fermentation yeasts
Colour: onion skin
Serving temperature: 12/14 degrees
Production: 2.500 bottles
Principe Rosa shows an onion skin colour and offers aromas of strawberry and cherry. The mouth is fresh with a sweet and tasty finish.
Aperitif, pizza and fresh cheeses.
Wine > Rosato in Rosa