Syrah Podere Roseto is made from our vineyards located in Doc bolgheri area where sea breeze and summer sun are able to create a unique wine.
Training system: VSP with spur cordon pruning
Yeld per hectare: 6.000 kg/ha
Harvesting Time: third week of September
Vinification: first fermentation in steel vats and spontaneous malolactic fermentation during ageing
Wine ageing: 6 months in French oak barrels of first passage and 6 months in bottle
Colour: deep ruby red
Serving temperature: 16/18 degrees
Production: 4.000 bottles
This shows a deep ruby red. Notes of black pepper are followed by generous floral and fruity impression. Intense on the palate, it has gentle and enveloping tannins.
Wild board, roasted meats and grilled beef.
Wine > Syrah