Principino

VITICOLTURE
Grapes: Merlot- Cabernet Sauvignon – Petit Verdot

Location: Coast of Tuscany – Cecina and Bolgheri

Exposure: South – West
Vineyard Age: 2002 - 2011
Soil Type: Clay and sandy clay soils with the presence of skeleton

Training System: VSP with spur cordon pruning
Density of Plant: 5600 plants / Ha
Yeald per hectare: 85 q.li/Ha

WINE MAKING AND AGEING

Fermentation: Our Principino do around 20 days of fermentation in steel vats at 20-25 degrees with natural yeasts.
Ageing: The aging process is in French oak of second passage, in oak takes place spontaneously the malolactic fermentation, before of be release spend few months in bottle.

TASTING NOTE
Principino has an intense ruby red color. This wine speaks of red fruits and spices, boasting agreeable floral notes. The taste is succulent, with pleasant tannins that lead to a mineral, round and fresh finish.

WINE PAIRING
Typical Tuscan starter, seafood with tomato sauce.

ECO WINE LABEL