Principe

Variety: abernet Sauvignon – Cabernet Franc – Merlot

Training system: VSP with spur cordon pruning

Yeld per hectare: 7.500 kg/ha for Cabernet, 8.000 kg/ha for Merlot

Harvesting time: second and third week of September

Vinification: fermentation in steel vats and 12 day-skin maceration

Wine ageing: 12 months in barrels of second passage; at least 6 further months in bottle

Colour: deep ruby red

Serving temperature: 16/18 degrees

Production: 30.000 bottles

 Tasting Notes

Lovely red fruits, vanilla and spices notes. Velvety tannins with a gentle acidity make Principe an intense and layered but surprisingly easygoing wine.

Wine Pairing

Aperitif, Italian ragù sauce and grilled red meats.

ECO WINE LABEL